Need to colour WHITE CHOCOLATE (eek runs for cover...)? Here's the answer - in a huge 30ml bottle (great value)!
Only a small amount (a few drops) is needed as the colour develops more over time (I've tested this and it's true!)
Sugarflair oil based colours are the UK's answer to colouring fats and oils used in baking and decorating!. Perfect for adding vibrant and pastel colours to chocolate, buttercream, cake batter and sugar pastes but will also work in flower paste, modelling paste, royal icing, marzipan, pastry and much more.
